As a companion to the winter thread, I thought it might be fun to share what babblers are eating when the weather gets cold. Last night the CF household made potatoes and collards with ginger and fennel seeds. It was quite tasty. I recently picked up a 2kg bag of chickpeas from an online farmer's market (nowbc.ca) and I think we'll make a curried vegetable stew tonight, although I haven't decided on a recipe.
What's in your kitchen?