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Vegan Challenge for Earth Week

Join rabble.ca in taking the Vegan Challenge from April 22-29, 2015. RSVP on our [url=https://www.facebook.com/events/569526066523486]Facebook event page,[/url] share your ideas and invite your friends!

Blog - Vegan Challenge for Earth Week April 29
Photo: Climatevegan.org
Jenny McQueen | Everyone can really make a difference every day, three times a day, whenever they eat. And if you like, you can make every day vegan challenge day.
Blog - Vegan Challenge for Earth Week April 28
Photo: flickr/Katie Laird
Lauren Scott | I'm not a very good vegan but I tried and continue to try. That said, even vegans face challenges. Take this story as a warning: wash your lettuce!
Blog - Vegan Challenge for Earth Week April 24
Photo: flickr/Evan Leeson
Colleen Watson-Turner | I am a 60-year-old grandmother living in rural Saskatchewan. Here's why my family and I went vegan.
Blog - Vegan Challenge for Earth Week April 23
rabble staff | Are you standing there with the fridge door open, wondering how to be vegan today? Well look no further than here for some recipe ideas.
Blog - Vegan Challenge for Earth Week April 21
Lauren Corman | The animal industrial complex offers a tradeoff between more affordable and widely available meat and dairy products and the welfare of animals whose existences necessarily become more invisible.
Blog - Vegan Challenge for Earth Week April 20
Gabriel Nicolau | How one Toronto artist got his song against the commercial fur industry to go viral.
Blog - Vegan Challenge for Earth Week April 20
Christina Turner | Finish the vegan challenge with some cheap and easy home cooking!
Blog - Vegan Challenge for Earth Week April 20
Amira Elghawaby | I also happen to be a person of faith who believes that it's OK to eat animals and consume animal products. But this week, I was compelled to think deeply about it all.
Blog - Vegan Challenge for Earth Week April 19
Tania Ehret | A few vegan recipe suggestions to employ during the challenge.
Blog - Vegan Challenge for Earth Week April 19
Vanessa Sarges | The Save Movement emphasizes the teachings of Gandhi and Leo Tolstoy as a foundation and strive to create a peaceful, inclusive community.
Blog - Vegan Challenge for Earth Week April 18
Christina Turner | How to eat like a king on a shoestring, animal-free.
Blog - Vegan Challenge for Earth Week April 18
Marco Pagliarulo | You might have heard that eating a plant-based diet is better for the environment. In fact, it's the most significant thing you can do to lessen your impact on the environment. Here's why.
Blog - Vegan Challenge for Earth Week April 18
This isn't how I want to start my morning.
Meghan Murphy | A list of complaints, and a promise I can keep.
Blog - Vegan Challenge for Earth Week April 17
Megan Stacey | Fitting delicious vegan meals into a busy schedule
Blog - Vegan Challenge for Earth Week April 17
Ran Goel | Local food activist Ran Goel speaks to Steffanie Pinch about how eating local, organic and vegan can be better for the planet.
Blog - Vegan Challenge for Earth Week April 16
H.G. Watson | Being vegan isn't a choice that values animals above humans. It’s actually about valuing food and where it comes from, rather than just believing it magically appears on our plates.
Blog - Vegan Challenge for Earth Week April 16
Photo: flickr/Tom Gill
Kaitlin McNabb | Participating in the Vegan Challenge is a great way to evaluate my food consumption habits and subsequently embarrass myself because of my food consumption habits. Vegan Challenge, you are my Everest.
Blog - Vegan Challenge for Earth Week April 16
Krystalline Kraus | But what is this fight really all about? The right to choose what to eat? The right to dictate that choice to others?
Blog - Vegan Challenge for Earth Week April 15
Michael Stewart | My goal for this year's Vegan Challenge is not only to override, finally, my omnivorous habits for a week, but also not be such a sarcastic jerk while I'm doing it either. It's harder than it looks.
Blog - Vegan Challenge for Earth Week April 15
Paul Mahony | In reality, on the scale required to feed the masses, such products are unsustainable. A general shift towards a plant-based diet, is essential if we are to overcome catastrophic climate change.
Blog - Vegan Challenge for Earth Week April 14
Tasha Leiah Stansbury | Food Not Bombs is an organization that takes food typically wasted and turns it into delicious and free vegan meals.
Blog - Vegan Challenge for Earth Week April 14
Steffanie Pinch | We can't all go vegan but most of us want to reduce our reliance on destructive food systems -- here are some ideas.
Blog - Vegan Challenge for Earth Week April 14
Lori Theresa Waller | Given the effectiveness of a plant-based diet, the notion of veganism as a personal identity is not, in my opinion, very helpful.
Blog - Vegan Challenge for Earth Week April 8
Steffanie Pinch | Every year, we encourage folks to take action to get more involved in the environmental impact of their diets. Are you ready for a challenge?
Blog - Vegan Challenge for Earth Week April 24
Derrick O'Keefe | Failing to make a trip to the grocery store in preparation had meant that, within mere seconds, my attempt at eating vegan had transformed me into a bad Vancouver cliché.
Blog - Vegan Challenge for Earth Week April 22
Photo: 'One Year of Vegan Eats' by Amber Karnes/Flickr
Karl Nerenberg | Your meal consists of lentils and vegetables, heated together over couscous, with brussels sprouts and a watercress and tomato salad on the side.
Blog - Vegan Challenge for Earth Week April 22
Karl Nerenberg | My vegan challenge is also a health, taste and good sense challenge: Don't be suckered by corporate food conglomerates. Make your own salad dressing.
Blog - Vegan Challenge for Earth Week April 22
Libby Davies | Now back in Vancouver, things are looking better. Chickpea curries, vegetable curries, ah yes!
Blog - Vegan Challenge for Earth Week April 21
Paul Mahony | Paul Mahony, one of the founders of Melbourne Pig Save, speaks of the vegan imperative to help solve the climate crisis.
Blog - Vegan Challenge for Earth Week April 19
Photo: 'One Year of Vegan Eats' by Amber Karnes/Flickr
Kim Elliott | This is a delicious, nutritious meal ready to eat and easy to reheat.

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