With the release of a new report from the IPCC, we finally have a comprehensive global analysis of the impact of diet and agricultural production on climate change.
Reducing meat consumption offers environmental benefits regarding air, land and water protection, and it's good for individual health, not to mention the pocketbook!
Andrew MacLeod and David Peck talk about mental health, choices and social context, addiction, brokenness, trauma, thinking collectively and a health in all policies approach to wellness.
Film co-producer Joseph Pace talks about his new film "The Game Changers," plant-based diets, nutrition and diet, why it’s important not to be self-righteous.
People worldwide are eating more and more meat, leading to a loss of biodiversity, an increase in greenhouse gases and and land grabs in the global south. Brian Machovina says it's time to cut down.
While having adequate income is the best solution to food insecurity, community-based educational programs that increase life skills, including food skills, can be part of an overall solution.
Laura Brightwell examines the trend in organic and fresh foods and argues that we are unhealthily obsessed with healthy eating.
Billions of people around the world can't afford to eat food that is good for their health. Gerardo Otero is trying to establish a way to measure this risk for people in countries around the world.
What is a locavore and how their work affects local farmers and economies?
Part two of this series features books that make it easier for home cooks to embrace a vegan lifestyle and give readers the confidence to create meatless versions of their favourite recipes.