One of the least successful experiments of the short, unhappy reign of Stephen Duckett as CEO of Alberta Health Services was the so-called 21-day menu, the unpalatable tinfoil- and plastic-wrapped meals that were trucked in, reheated and fed to helpless residents.
Cooks who once prepared nutritious and more appetizing meals at more than 70 public long-term care facilities around the province were let go or assigned to other duties.
The TV dinner-style meals were hauled in by reefer truck from factories in faraway places like Ontario and Pennsylvania, just in case you were wondering if they came from a nearby, centralized kitchen.