This year marked the 100th anniversary of the start of the First World War. Though there had been world conflicts between empires in earlier centuries, this one was different both in the extent of the carnage and in the fact that it marked the end of the European empires that participated. It also saw nationalistic impulses trump international worker solidarity. Some workers in the trenches on both sides refused to go along, but their "reward" was to be shot by their own side rather than by the enemy.
In light of the recent tragic incident involving the death of 10 migrant workers in Southern Ontario, I felt it was finally time to take the wraps off of a journal I kept during a two-week trip in early 2004 to investigate the conditions of undocumented Chinese migrant farm workers. I hope this can help shed light on the kinds of conditions faced every day by the people who tend, pick and process the food we eat.
This is the sixth in a series. See here for the first entry.