babble is rabble.ca's discussion board but it's much more than that: it's an online community for folks who just won't shut up. It's a place to tell each other — and the world — what's up with our work and campaigns.
If you bother to read and think about what others are saying you will find that at no point did I suggest it is "tickety boo". What I suggested and have actual practical experience, unlike all but a few in this thread, on what the costs of food production are is that there is no real differences in production type when food is grown in the industrialized food system.
No, what you said is "This is based on the assumption that a vegan diet is better for the environment- that is 100 per cent false." Then you went on to explain how the production of fruits and vegetables can also be very destructive, as well as sugar and ethanol production etc... What I am trying to say (and this is the last time I will bother) is that even if there wasn't ONE vegetarian on the planet, there would still be destructive crops of fruits and vegetables, as well as sugar production and ethanol. they would just be there in addition to the destructive practises raising livestock in factory farms. Vegetarians are not the cause of destructive planting practises, as many of these posts would lead you to believe.
Having said that, I am out of this thread for now. Carry on.
Maybe the 60% of the world's population whose staple diet is rice could do the planet a favour by finding something else to eat instead? Of course not, but it makes just as much sense as thinking you can save the planet by giving up meat.
I'm not trying to save the planet by not eating meat (any more than I'm trying to save the planet by using Linux - oddly enough, everyone seems to think THAT makes perfect sense): I'm just trying to resist a system that causes immense suffering to other creatures. Some of you refuse to shop at Walmart, as do I. That position could be critiqued in the same way: trendiness, the prerogative of the affluent, contempt for those who have no other option, etc.
About aboriginal peoples eating meat: that's another matter. I've said before that hunting for survival is on another plane completely from factory farming. I'm sure some vegans have made some offensive statements. So have some omnivores. (And I suspect I'm as entitled to say "we" when talking about aboriginal peoples as are some other people here.)
It's true that in parts of the world, you can't be a vegetarian unless you have money. But the reverse is true in other parts of the world (and I think for the greater part of the world's population): meat is a luxury.
But my main reason for my vegetarianism or veganism (I have no objection to eggs or milk if the animals are well treated) is that I know something about factory farms and slaughter plants.
Or, let's compare someone who grows alot of their own fruits and veggies, eats seasonally, eats as local as possible, eats mostly from scratch, organic local grains, stores and preserves, who does eat some grassfed beef or chicken grown in pastured system(NO CAFOS) and consumes other local animal products like organic eggs or cheese with someone who grows alot of their own fruits and veggies, eats seasonally, eats as local as possible, eats mostly from scratch, organic local grains, stores and preserves and who doesn't eat the aforementioned animal products.
Why should not eating animal products automatically make you choose imported, pesticide drenched, non seasonal mono crops?
It doesn't and I never suggested that it does. My point was to illustrate that a diet based on eating no animal products doesn't automatically mean more sustainable or more ecological then a diet which includes some types of meat or animal products. It isn't an either/or comparison. My point is that in order to argue that a vegan diet is more sustainable then a diet with animal products in it depends on where, what, how and how much with both types of diets.
If you bother to read and think about what others are saying you will find that at no point did I suggest it is "tickety boo". What I suggested and have actual practical experience, unlike all but a few in this thread, on what the costs of food production are is that there is no real differences in production type when food is grown in the industrialized food system.
No, what you said is "This is based on the assumption that a vegan diet is better for the environment- that is 100 per cent false." Then you went on to explain how the production of fruits and vegetables can also be very destructive, as well as sugar and ethanol production etc... What I am trying to say (and this is the last time I will bother) is that even if there wasn't ONE vegetarian on the planet, there would still be destructive crops of fruits and vegetables, as well as sugar production and ethanol. they would just be there in addition to the destructive practises raising livestock in factory farms. Vegetarians are not the cause of destructive planting practises, as many of these posts would lead you to believe.
Having said that, I am out of this thread. Carry on.
Again you very disrespectfully misrepresent. THere is nothing untrue about saying that veganism is not better for the environment. That is factual. The statement that it would be a great thing for planet earth to be a vegan is not true.
Your point about not being one vegetarian is completely nonsensical. It has nothing to do with anything. The claim is the opposite - that a vegan - or vegetarian diet is inherently better for the environment so therefore the proper thing to do is to adopt this choice. Again that is completely false. That industrial production of all food products is bad is not the issue. It is the claims of the state of holiness one attains by being a vegan.
Just askin': Wouldn't a vegan challenge make more sense when fresh local produce is in season?
First thing that came up in my head too. Why April?
Isn't Lent some time around April? If so, this is a traditional time for some cultures to give up meat, etc. anyway. I know I make a lot of Lebanese/Arabic dishes that are "lenten" (lentils, cracked wheat and onions, f'rinstance) but which would be called "vegan" by others, I suppose.
Quote:
This is a one-week demonstration to make a point, and perhaps make some people think about some of our ingrained habits.
Yuk yuk yuk
I have an idea for another challenge. Howzabout those holier-than-thou carnivores give up plant-based food for a week, then report back to us?
Isn't Lent some time around April? If so, this is a traditional time for some cultures to give up meat, etc. anyway. I know I make a lot of Lebanese/Arabic dishes that are "lenten" (lentils, cracked wheat and onions, f'rinstance) but which would be called "vegan" by others, I suppose.
Lent is happening right now. Started on the 9th and ends April 23.
But meat is the staple, especially in the winter. I firmly believe that no vegan has the right to judge Indigenous cultural practices - especially urban vegans who have never lived close to the land.
I agree with you 100%.
I don't think this campaign is directed toward Indigenous peoples though. It would be good if the campaign made this explicit. Indigenous people do not need tips on environmental stewardship, dietary or otherwise.
Thanks W. Zombie ! I get so used to our issues and needs as Indigenous peoples being ignored by the Left, I guess that's why my two other posts here reflect a certain frustration with the Left making all these sweeping statements and initiatives and then later having to post something similar to: "I don't think this campaign is directed toward Indigenous peoples though."
Which is basically a matter of inclusion, because we weren't thought of. Ya, we Indigenous people get that a lot on the Left. It gets a little tiring to have to defend yourself and your beliefs from a Left that professes itself to be so open-minded and considerate.
Which is exactly the kind of issues that I feel vegans deliberately don't think of/the hard questions they don't want to challenge themselves with while they run around challenging other groups/cultures about their beliefs.
It's the same when I run into evangelistical vegans on the streets or at demos, when I point out that I come from an Indigenous culture with deep roots embedded in hunting/trapping/herding and work in solidarity with other Indigenous cultures (and the issue around the wearing of fur or the right to hunt/trap or land right issues), it's always the: oh shit, what am I supposed to say now face! response.
And maybe I'll get a few platitudes about respecting Indigenous rights, etc.
There was one vegan fellow from Montreal who suggested that my culture "evolve."
Thank you, though, for mentioning the salient point that Indigenous Peoples - who, I assert again are often on the FRONT LINES of environmental justice struggles - don't need a lecture on environmentalism or to be placed in some sort of cultural hierarchy.
While my love and commitment for rabble.ca will always remain strong, I have always questioned the fervor of some on the left who push the issue of veganism as - quote taken from above - "Going vegan is one of the strongest ways most of us can contribute to Earth Week and make every day Earth Day!"
I consider it very bad form that anyone would announce such a proclamation that considers veganism is a superior cultural phenom (either in the case, for example, of some small Indo-European or South Asian cultures or of a certain urban dwelling, lefty-types.)
It is the cultural statement of superiority found in the main post above that fuels this call out for going vegan as "one of the strongest ways...contribute to Earth" as if those two elements are inclusively linked to one other.
By cultural superiority (with the usual hint of righteous indignation), I mean that this call out and others I have heard are supposing that veganism is better than other forms of human diet and cultural practices that involve meat. [...]
Krystalline Kraus, I want to thank you for making your points so clearly and concisely. The only qualification to my appreciation of your post is that you didn't add two words to the end of your fourth paragraph "cultural practices that involve meat [and dairy]".
Perhaps it is a result of my ancestors coming from both sides of the Irish Sea and the both sides of the English Channel that causes this ommission to stand out to me, but in any discussion of the complete avoidance of any animal products it is important to remember that it is not just the "hunter" that is being scrutinized (and all too often condemned) but also the pastoralist. I am not particularly eager to jump on what I consider an essential religious bandwagon about the superior morality of avoidance of any animal product or byproduct and I think you have wonderfully articulated some of the deep reservations about veganism that a number of us share.
I think the OP and the discussion are of value, but that a lot of us are going to arrive at substantially different conclusions as to what are the appropriate actions to be taken during Earth Week. As one of the people not living in southwestern Ontario or on the lower mainland of British Columbia, I think it more likely that I will be making a short trip (only a couple of blocks) to Valta Bison and purchasing some stewing meat. I am also thinking about the waste involved in industrial cattle raising, and think it just as valid a way to focus attention (if even just my own) on industrialized meat production by avoiding the standardized products (roasts and chops and steaks and even ground round) and purchasing some offal - I have enough family recipes for utilizing kidney, liver and tripe that I should do quite nicely with it.
Nonsense. It's the celebration of veganism as the cure for the environmental crisis that divorces the individual from the larger community or polis that is systematically destroying the environment and creating a hunger crisis throughout the world.
From this thread, it's pretty clear that "the celebration of veganism as the cure for the environmental crisis" is a caricature of the discussion actually taking place. In post three I already mentioned how the staff is grappling with spectacular performances like this in an action meant to incite conscious reevaluation of our eating habits. What differentiates this action from reading a thread about Food day, is that it forces people to actually act differently. I certainly don't think that veganism will solve world hunger, or is an environmental panacea, and I highly doubt I will convert to veganism or vegetarianism post-challenge, but I still think the exercise has value.
The discussions taking place here--which include reference to northern communities, indigenous people, diets in the global south, cultural trends and trendiness, sustainable agricultural practice and anthropological arguments--are also taking place among the rabble staff (none of whom are vegan). Which is, of course, the purpose of an exercise like this: to provoke debate, action and thought. So far so good on that front.
On that note, it's rather amazing the traction this thread has gleaned these past two days. Start a thread on grammar or veganism and watch the hits roll in...
As for the teeth thing, compare th inside of your mouth with both a horse and a lion. If your mouth looks like the lion, you need a better dentist.
I seem to have pointy teeth in front, like the lion and other carnivores/herbivores.
Should I ask my dentist to grind them down? Are they nature's mistake?
Because it's my understanding that they're for ripping and tearing. Of meat, not carrots.
I looked it up, and it says apes teeth were basically evolved around the frugivore diet. Hogs have even larger canines, but they use their tusks for digging up roots and things growing in the ground. Neither apes nor hogs eat a lot of meat.
On that note, it's rather amazing the traction this thread has gleaned these past two days. Start a thread on grammar or veganism and watch the hits roll in...
That's because everyone assumes he or she is an expert on those subjects and has an opinion on them. Just like when parents organizations discuss sex education in schools; everyone's an "expert". But ask for their input on the math curriculum, and all you'll get is blank stares.
Would the Rabble-supported exercise have value, I wonder, if it was aimed at challenging people to eliminate berries or root vegetables from their diets? It would certainly provoke a re-evaluation of our eating habits, but is that really the point? Or is the point to make people think we should be eating vegetables and fruits and not meat, eggs, and milk?
It's disingenuous to deny that there's a definite agenda at work here.
And my remarks about the celebration of veganism as the answer to the earth's problems was not a reference to the discussion in this thread. It was a criticism of Rabble.ca's cheerleading for veganism - in the link you provided in the OP.
I have three words for Paul McCartney and PETA: Chicken Fried Steak.
(sorry, couldn't resist )
That's funny, and coincidental to boot. Just yesterday, I was reading the wikipaedia article on Buck Owens, and ran across that very phrase:
Quote:
Buck Owens died in his sleep of an apparent heart attack on March 25, 2006, only hours after performing at his Crystal Palace restaurant, club and museum in Bakersfield. He had successfully recovered from oral cancer in the early 1990s, but had additional health problems near the end of the 1990s and the early 2000s, including pneumonia and a minor stroke suffered in 2004. These health problems had forced him to curtail his regular weekly performances with the Buckaroos at his Crystal Palace.
The Los Angeles Times interviewed longtime Owens spokesman (and Buckaroos keyboard player) Jim Shaw, who said Owens "had come to the club early and had a chicken-fried steak dinner and bragged that it's his favorite meal." Afterward, Owens told band members that he wasn't feeling well and was going to skip that night's performance.
I'm just trying to resist a system that causes immense suffering to other creatures.
I'm all for resisting the system, heaven knows. But there are forms of resistance and there are forms of resistance. While to millions of others around the world resistance to the system that causes immense suffering to humans and other creatures means incurring great personal risk and sacrifice - perhaps injury, torture, imprisonment, or death - here in Canada it seems absurd to talk about resistance to that same system by way of making personal dietary choices. Does the system really care one way or the other whether you eat its meat or its fruits or its vegetables?
I too am concerned about the immense suffering of livestock that are regarded as so much raw material for the commodities produced by the mutinational agribusiness giants. But I am also mindful of the immense suffering of human agricultural labourers who toil at growing the fruits and veggies for the vegans of North America to munch on. I despair at the statistics on farmer suicides in India, and the hardships and starvation caused by the giant seed conglomerates with their GM foods and their intellectual property laws.
I just don't think encouraging people to opt out of one kind of consumption in favour of another is effective in either combatting the rotten system or enlightening people about its true nature so they are motivated and equipped to fight against it.
Let me make it clear that I have no criticism of other people's dietary choices. I just don't like it when they represent their choices as being grand political statements or solutions to environmental problems.
---
Was it Steven Wright who said, "I'm a vegetarian - not because I love animals, but because I hate plants."
Eat healthy and be strong so that we can fight the rotten system long time.
Oh ya, and gorillas are omnivores with some pretty big chompers. They eat mainly fruit, ants and termites though and not meat from larger warm-blooded animals.
I'm just trying to resist a system that causes immense suffering to other creatures.
I'm all for resisting the system, heaven knows. But there are forms of resistance and there are forms of resistance.
....
I just don't think encouraging people to opt out of one kind of consumption in favour of another is effective in either combatting the rotten system or enlightening people about its true nature so they are motivated and equipped to fight against it.
You're the only person to respond to what I've been saying. Thank-you.
I'm not suggesting it as a good way to overthrow the system and in fact I share your disgust and impatience with the idea that consumer or lifestyle choices are the way to change the world. I've taken a fair bit of abuse on babble for that
I think I explained myself badly. I just won't eat the body of a tortured creature; that's all. I won't be part of it - at least not that directly. (I know I'm part of it in all kinds of indirect ways. I do know that.) But it still makes a difference that it's direct involvement and direct benefit. (I love bacon, actually.) Sometimes a person takes a moral stand for reasons that are not utilitarian.
I responded because I have the highest regard for you and I know you are capable of intelligent and thoughtful reflection.
Would you refuse to eat meat if you knew it came from an animal that wasn't tortured, like for example a moose that was shot and killed instantly?
I haven't thought enough about the moose question to answer but I do eat sardines (which means I'm not really a vegan) so I think that's a partial answer. If it was a matter of survival or health I'm pretty sure I'd eat the moose under the conditions you describe. And that of course is and has been reality for people in many parts of the world for much of history, my own ancestors included.
No, what you said is "This is based on the assumption that a vegan diet is better for the environment- that is 100 per cent false." Then you went on to explain how the production of fruits and vegetables can also be very destructive, as well as sugar and ethanol production etc... What I am trying to say (and this is the last time I will bother) is that even if there wasn't ONE vegetarian on the planet, there would still be destructive crops of fruits and vegetables, as well as sugar production and ethanol. they would just be there in addition to the destructive practises raising livestock in factory farms. Vegetarians are not the cause of destructive planting practises, as many of these posts would lead you to believe.
Having said that, I am out of this thread for now. Carry on.
I'm not trying to save the planet by not eating meat (any more than I'm trying to save the planet by using Linux - oddly enough, everyone seems to think THAT makes perfect sense): I'm just trying to resist a system that causes immense suffering to other creatures. Some of you refuse to shop at Walmart, as do I. That position could be critiqued in the same way: trendiness, the prerogative of the affluent, contempt for those who have no other option, etc.
About aboriginal peoples eating meat: that's another matter. I've said before that hunting for survival is on another plane completely from factory farming. I'm sure some vegans have made some offensive statements. So have some omnivores. (And I suspect I'm as entitled to say "we" when talking about aboriginal peoples as are some other people here.)
It's true that in parts of the world, you can't be a vegetarian unless you have money. But the reverse is true in other parts of the world (and I think for the greater part of the world's population): meat is a luxury.
But my main reason for my vegetarianism or veganism (I have no objection to eggs or milk if the animals are well treated) is that I know something about factory farms and slaughter plants.
It doesn't and I never suggested that it does. My point was to illustrate that a diet based on eating no animal products doesn't automatically mean more sustainable or more ecological then a diet which includes some types of meat or animal products. It isn't an either/or comparison. My point is that in order to argue that a vegan diet is more sustainable then a diet with animal products in it depends on where, what, how and how much with both types of diets.
Again you very disrespectfully misrepresent. THere is nothing untrue about saying that veganism is not better for the environment. That is factual. The statement that it would be a great thing for planet earth to be a vegan is not true.
Your point about not being one vegetarian is completely nonsensical. It has nothing to do with anything. The claim is the opposite - that a vegan - or vegetarian diet is inherently better for the environment so therefore the proper thing to do is to adopt this choice. Again that is completely false. That industrial production of all food products is bad is not the issue. It is the claims of the state of holiness one attains by being a vegan.
Isn't Lent some time around April? If so, this is a traditional time for some cultures to give up meat, etc. anyway. I know I make a lot of Lebanese/Arabic dishes that are "lenten" (lentils, cracked wheat and onions, f'rinstance) but which would be called "vegan" by others, I suppose.
Yuk yuk yuk
I have an idea for another challenge. Howzabout those holier-than-thou carnivores give up plant-based food for a week, then report back to us?
Lent is happening right now. Started on the 9th and ends April 23.
I gave up a couple of things this year.
Thanks W. Zombie ! I get so used to our issues and needs as Indigenous peoples being ignored by the Left, I guess that's why my two other posts here reflect a certain frustration with the Left making all these sweeping statements and initiatives and then later having to post something similar to: "I don't think this campaign is directed toward Indigenous peoples though."
Which is basically a matter of inclusion, because we weren't thought of. Ya, we Indigenous people get that a lot on the Left. It gets a little tiring to have to defend yourself and your beliefs from a Left that professes itself to be so open-minded and considerate.
Which is exactly the kind of issues that I feel vegans deliberately don't think of/the hard questions they don't want to challenge themselves with while they run around challenging other groups/cultures about their beliefs.
It's the same when I run into evangelistical vegans on the streets or at demos, when I point out that I come from an Indigenous culture with deep roots embedded in hunting/trapping/herding and work in solidarity with other Indigenous cultures (and the issue around the wearing of fur or the right to hunt/trap or land right issues), it's always the: oh shit, what am I supposed to say now face! response.
And maybe I'll get a few platitudes about respecting Indigenous rights, etc.
There was one vegan fellow from Montreal who suggested that my culture "evolve."
Thank you, though, for mentioning the salient point that Indigenous Peoples - who, I assert again are often on the FRONT LINES of environmental justice struggles - don't need a lecture on environmentalism or to be placed in some sort of cultural hierarchy.
Krystalline Kraus, I want to thank you for making your points so clearly and concisely. The only qualification to my appreciation of your post is that you didn't add two words to the end of your fourth paragraph "cultural practices that involve meat [and dairy]".
Perhaps it is a result of my ancestors coming from both sides of the Irish Sea and the both sides of the English Channel that causes this ommission to stand out to me, but in any discussion of the complete avoidance of any animal products it is important to remember that it is not just the "hunter" that is being scrutinized (and all too often condemned) but also the pastoralist. I am not particularly eager to jump on what I consider an essential religious bandwagon about the superior morality of avoidance of any animal product or byproduct and I think you have wonderfully articulated some of the deep reservations about veganism that a number of us share.
I think the OP and the discussion are of value, but that a lot of us are going to arrive at substantially different conclusions as to what are the appropriate actions to be taken during Earth Week. As one of the people not living in southwestern Ontario or on the lower mainland of British Columbia, I think it more likely that I will be making a short trip (only a couple of blocks) to Valta Bison and purchasing some stewing meat. I am also thinking about the waste involved in industrial cattle raising, and think it just as valid a way to focus attention (if even just my own) on industrialized meat production by avoiding the standardized products (roasts and chops and steaks and even ground round) and purchasing some offal - I have enough family recipes for utilizing kidney, liver and tripe that I should do quite nicely with it.
From this thread, it's pretty clear that "the celebration of veganism as the cure for the environmental crisis" is a caricature of the discussion actually taking place. In post three I already mentioned how the staff is grappling with spectacular performances like this in an action meant to incite conscious reevaluation of our eating habits. What differentiates this action from reading a thread about Food day, is that it forces people to actually act differently. I certainly don't think that veganism will solve world hunger, or is an environmental panacea, and I highly doubt I will convert to veganism or vegetarianism post-challenge, but I still think the exercise has value.
The discussions taking place here--which include reference to northern communities, indigenous people, diets in the global south, cultural trends and trendiness, sustainable agricultural practice and anthropological arguments--are also taking place among the rabble staff (none of whom are vegan). Which is, of course, the purpose of an exercise like this: to provoke debate, action and thought. So far so good on that front.
On that note, it's rather amazing the traction this thread has gleaned these past two days. Start a thread on grammar or veganism and watch the hits roll in...
I looked it up, and it says apes teeth were basically evolved around the frugivore diet. Hogs have even larger canines, but they use their tusks for digging up roots and things growing in the ground. Neither apes nor hogs eat a lot of meat.
That's because everyone assumes he or she is an expert on those subjects and has an opinion on them. Just like when parents organizations discuss sex education in schools; everyone's an "expert". But ask for their input on the math curriculum, and all you'll get is blank stares.
Would the Rabble-supported exercise have value, I wonder, if it was aimed at challenging people to eliminate berries or root vegetables from their diets? It would certainly provoke a re-evaluation of our eating habits, but is that really the point? Or is the point to make people think we should be eating vegetables and fruits and not meat, eggs, and milk?
It's disingenuous to deny that there's a definite agenda at work here.
And my remarks about the celebration of veganism as the answer to the earth's problems was not a reference to the discussion in this thread. It was a criticism of Rabble.ca's cheerleading for veganism - in the link you provided in the OP.
That's funny, and coincidental to boot. Just yesterday, I was reading the wikipaedia article on Buck Owens, and ran across that very phrase:
I'm all for resisting the system, heaven knows. But there are forms of resistance and there are forms of resistance. While to millions of others around the world resistance to the system that causes immense suffering to humans and other creatures means incurring great personal risk and sacrifice - perhaps injury, torture, imprisonment, or death - here in Canada it seems absurd to talk about resistance to that same system by way of making personal dietary choices. Does the system really care one way or the other whether you eat its meat or its fruits or its vegetables?
I too am concerned about the immense suffering of livestock that are regarded as so much raw material for the commodities produced by the mutinational agribusiness giants. But I am also mindful of the immense suffering of human agricultural labourers who toil at growing the fruits and veggies for the vegans of North America to munch on. I despair at the statistics on farmer suicides in India, and the hardships and starvation caused by the giant seed conglomerates with their GM foods and their intellectual property laws.
I just don't think encouraging people to opt out of one kind of consumption in favour of another is effective in either combatting the rotten system or enlightening people about its true nature so they are motivated and equipped to fight against it.
Let me make it clear that I have no criticism of other people's dietary choices. I just don't like it when they represent their choices as being grand political statements or solutions to environmental problems.
---
Was it Steven Wright who said, "I'm a vegetarian - not because I love animals, but because I hate plants."
Eat healthy and be strong so that we can fight the rotten system long time.
Oh ya, and gorillas are omnivores with some pretty big chompers. They eat mainly fruit, ants and termites though and not meat from larger warm-blooded animals.
You're the only person to respond to what I've been saying. Thank-you.
I'm not suggesting it as a good way to overthrow the system and in fact I share your disgust and impatience with the idea that consumer or lifestyle choices are the way to change the world. I've taken a fair bit of abuse on babble for that
I think I explained myself badly. I just won't eat the body of a tortured creature; that's all. I won't be part of it - at least not that directly. (I know I'm part of it in all kinds of indirect ways. I do know that.) But it still makes a difference that it's direct involvement and direct benefit. (I love bacon, actually.) Sometimes a person takes a moral stand for reasons that are not utilitarian.
I responded because I have the highest regard for you and I know you are capable of intelligent and thoughtful reflection.
Would you refuse to eat meat if you knew it came from an animal that wasn't tortured, like for example a moose that was shot and killed instantly?
Or, for another example, a dalmation?
Or, for another example, a horse?
(actually this was a double post, thought i'd switch it up)
I haven't thought enough about the moose question to answer but I do eat sardines (which means I'm not really a vegan) so I think that's a partial answer. If it was a matter of survival or health I'm pretty sure I'd eat the moose under the conditions you describe. And that of course is and has been reality for people in many parts of the world for much of history, my own ancestors included.
Closing for length. Continue here.