Summer gardening thread

114 posts / 0 new
Last post
alisea

Sharon, the Mid-east Food Centre at Agricola and North has all sorts of pickles. I love browsing there :-)

Boom Boom Boom Boom's picture

quote:


Originally posted by Timebandit:
Oh, and I have a one-jar-at-a-time pickle recipe if anyone's interested. Super easy, even my 10 yr old makes her own jars of pickles. [img]cool.gif" border="0[/img]

I'm interested! Please post. [img]smile.gif" border="0[/img]

Sharon

quote:


Sharon, the Mid-east Food Centre at Agricola and North has all sorts of pickles.

Thank you, alisea! I shall definitely go a-browsing. (And will buy much more than we'll ever need or be able to use.) [img]wink.gif" border="0[/img]

sandpiper

That sounds amazing Sharon. It would make dial-up internet (a first for me this fall) worth it.


quote:

Originally posted by Sharon:
[b]sandpiper, I'm trying to get organized to start a babble pickling thread/workshop which first came up last winter sometime -- when harvest seemed so far away.

Michelle and writer -- and others (I'd have to look back) -- were interested and because I have lots of experience, I said I'd direct the workshops.

I don't think we got so far as to figure out how we were going to do it, however. But it sounds like fun. [img]smile.gif" border="0[/img]
[/b]


Frustrated Mess Frustrated Mess's picture

quote:


Do you have a good recipe? I like them really sour!

Me too. In London at the Western Fair farmer's market there is a guy who sells kosher pickles so sour your face will turn inside out.

I don't know if I have a good recipe yet. Not until I taste them. [img]smile.gif" border="0[/img]

I've added oregano, sage, and rosemary to the dill, however. We shall see in about 5 weeks.

al-Qa'bong

quote:


Last night we ate the first two proper-sized eggplants I've grown.

OK, I hate you.

My aubergines are blooming nicely. The flowers are incredibly intricate and lovely...but they aren't producing any fruit!

I tried growing tomatillos from seed last year. I managed to plant a couple of wee sprouts out in the garden, but they croaked within a week or so.

I have a stack of zucchinis that look like they ought to be loaded onto a Gotha bomber, if anyone's interested.

The carrots are stubby and tasteless this year.

I'm considering emigrating to Perigord any season now.

[ 24 August 2008: Message edited by: al-Qa'bong ]

Timebandit Timebandit's picture

quote:


Originally posted by Boom Boom:
[b]

I'm interested! Please post. [img]smile.gif" border="0[/img] [/b]


For a quart jar: Take a clean, sterilized jar (you can heat or just wash with soap, water, and a smidge of bleach and then rinse well with hot water - I use this method for jam, pickles and bottling mead) and add:

1/4 cup vinegar
1 tablespoon pickling salt (the coarse kind)
dill, garlic, peppers or whatever you wish to flavour the pickles

Stuff jar with whatever veg you are pickling, cukes or beans or carrots or whatever -- works for anything. Top up with boiling water and put the sealer lid on immediately. As they cool, the lids should "pop" as they seal.

Timebandit Timebandit's picture

quote:


Originally posted by al-Qa'bong:
[b]

OK, I hate you.

My aubergines are blooming nicely. The flowers are incredibly intricate and lovely...but they aren't producing any fruit!

I tried growing tomatillos from seed last year. I managed to plant a couple of wee sprouts out in the garden, but they croaked within a week or so.

I have a stack of zucchinis that look like they ought to be loaded onto a Gotha bomber, if anyone's interested.

The carrots are stubby and tasteless this year.

I'm considering emigrating to Perigord any season now.

[ 24 August 2008: Message edited by: al-Qa'bong ][/b]


Aw, I hate you too, Al Q! [img]wink.gif" border="0[/img] [img]biggrin.gif" border="0[/img]

I only put in one plant -- my cukes died (3 times I planted cukes!!! And they produced SFA), and I saw eggplants at the greenhouse when I went to replace them, so this was purely experimental. We love eggplant, so I may try a few more next year.

It's been a rough summer for gardening out here. Everything has been off kilter - raspberries, strawberries late, beans and peas slow. Must have been the cold, dry spring.

It's time to start baking zucchini cake and freezing it. I believe you posted the recipe I use, Al Q, a couple of years back, courtesy of Mrs. Bong. Thank her for us, it's become a regular around here.

Boom Boom Boom Boom's picture

I'm going to either have to change my soil, modify it, or just not try to grow certain items. The stuff that doesn't grow here includes corn, melons of all kinds, cucumbers (I get nice vines and flowers, but no real cukes), strawberries, and potatoes (soil too acidic I think). I have green tomatoes, but not very many.

The stuff that grows really well in the soil here includes lettuce, carrots, beets, cabbage, radishes, and all varieties of turnips. Lettuce is by far my best crop - they're huge, and delicious.

scott scott's picture

The lists that you have provided can be described as "plants that need heat" and "plants that don't". I would guess that being coastal your site is not warm. I would concentrate on the cool weather crops.

I have given up on growing things such as potatoes that are really cheap when they are in season, or are not very productive, such as corn, and now I concentrate on things that are never really cheap such as soft fruits, tomatoes and cucumbers.

remind remind's picture

Boom Boom, boron issues may be your problem with the non-production of products from plants with flowers that need pollination. Boron is necessary to produce pollen.

Farmpunk

The market garden is mixed this year. Rainy weather, not a lot of strong sun and heat, until recently.

First year growing celery. Been interesitng. Celery grows very slowly and can be hard to manage in a dry year because it likes regular moisture. Otherwise they go hard and bitter.

Tomatoes are awful. I won't be putting any out by the road because they look like shite and the taste just isn't there. Should still have enough to do some canning. Next year I'm going to experiment with potted organic tomatoes grown in a greenhouse.

Eggplant was really good. Fruit a little scarred, but big. Fun plants to grow, very pretty and freaky. Unfortunately I can't sell the damn things, so they might get cut out of the rotation next year.

Cabbage. Doing well.

Beets. Doing okay. Not the size I like.

Sweet corn (probably three and a half acres). Has done well. A little later starting harvest than I like, but can't help that. Good rain helps corn on this sandy loam. Bugs not a big issue. But the last week of hot and sunny weather is accelerating the maturity process and the plants are dying fast. Something seems to be affecting the late season plantings, too. Stunted growth. Possibly due to my hack weed control program in the later plantings. Corn is selling well.

Peppers are okay. Nothing special. Jalapenos are good, drying some in the greenhouse as I write. Peppers don't sell by the road.

Onions are large but with thick necks. The whites are doing better than the reds. Storage may become an issue with this year's crop.

If I find the time, I'm going to try and pickle beets. I've been on a beet kick lately and I want that taste in the winter.

Maysie Maysie's picture

Long thread.

Pages

Topic locked