I wouldn't mind some Harry Ramsden's fish 'n chips with mushy peas about now. Too far away for now.
The guy from Newfoundland closed down his two shops in the area and retired. He did pretty good fish and chips for a few years. The cod and haddock was real good. And his halibut was vvvery good. Guess I'll have to make my own.
And Potatoes! My ma was from Yorkshire, but besides making great Yorky puds with gravy, roast potatoes and carrots with roti de boeuf, she made the best Italian stew I ever tasted. I could not live without the odd bowl of spicy stew. Da-rool drool!