Yorkshire pud is delicious. So are well-made "pies", well, of course standard meat (or meat-substitute) or salmon pies, but also those with a layer of potatoes on top and sometimes a layer of vegetables as well as protein foods.
I'm looking for a good and fairly easy flatbread recipe, to be made in a pan. I want the kind that is a bit risen, like a focaccia or the thicker type of pita, not the matzo type. I'd use just a bit of yeast and let it rise for a good long time, at least overnight, or longer.