A company in B.C. has engineered an apple that won't turn brown after being cut. The Arctic Apple is currently awaiting approval for consumption in the US and Canada. I spoke with Lucy Sharratt of the Canadian Biotechnology Action Network to find out more.
Matthew Schnurr is a Dalhousie professor researching the debate over the potential for genetically modified crops to improve yields and livelihoods in Sub-Saharan Africa. I asked about his research focussed on the development of the GM matooke banana in Uganda.
Produced by Erica Butler for habitatradio.ca
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