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Kombucha is a fermented beverage that has all kinds of health benefits, and is becoming more mainstream every day. Gabe Johnston, as you will hear in this podcast, is inspired to create his own special version of raw organic Kombucha tea in three distinct flavours which are strongly resonating with his patrons at Farmers' Markets this summer in rural Ontario.
Loon Kombucha is a distinctive brand with a sustainable model of recycling the beautiful glass bottles. Returning customers bring the clean, sterilized bottles back to be refilled at any of the markets for a reduced price. Recipes designed in Thailand and produced locally in Lanark County, these teas are wild in colour, fragrance and taste.
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