In this episode, we really get to play with our food. What does MakerCulture have to do with food and how do chefs, artists, farmers and everyday people

interact with their own food? We try to pin point why so many makers have decided to turn to self-reliance and creativity when it comes to their food, rather

than just eating it.  

Feature Interviews:

David Berg, artist participant of the Medium: Coffee, Latte Art for Non-Latte Artists event 

Meredith Alex, fashion designer who uses food

Chef Don Kumarasinghe, a chef and Olympian fruit carver 

John Sinopoli, executive chef at Toronto's "Table 17"

Joseph Watters, executive chef at Taste Restuarant

John Strathearn, second-year student at the University of Waterloo 

Sunny Lam, Co-Founder of FoodCycles

Music Provided By:

 Bluegrass – Skip Jensen 

Whiskey in the jar – Bloggio 

When Billy met Johnny – 3rd Man

Jazzmine – After son?

Claudio Nuez Twelve Jazzy Angles

Flow Trio Rejuvenation

The Years, In THE Crowd

Hosted and produced by: Arti Patel & Vincent McDermott  

Editing and reporters: Arti Patel, Vincent McDermott, Sonya Benjamin, Adam Vrankulj, Christian Nathler