Most of our food in North America travels from 1500 to 3000 miles before it reaches our plates. Two years ago, James MacKinnon and Alison Smith decided they would try to bring those numbers down drastically and only eat food grown locally - within 100 miles of their home. James MacKinnon talks about why and how they did this. >> get more info [5]
To find out more about Redeye, check out our website. [6]
Links:
[1] http://rabble.ca/podcasts/shows/redeye
[2] http://rabble.ca/audio/by/artist/james_mackinnon
[3] http://rabble.ca/audio/by/title/the_100-mile_diet
[4] http://rabble.ca/audio/by/genre/blues
[5] http://www.100milediet.org/
[6] http://www.coopradio.org/redeye
[7] http://rabble.ca/user
[8] http://rabble.ca/user/register