Home » Archived

Sizzle

SizzleSyndicate content

Follow your ears into the kitchen and relax as your host takes you on an auditory culinary tour. Equal parts ingredients, technique, trivia and chatter (with a few banging pots and sizzling pans), Sizzle is the audio cooking show where you can hear how good it's going to taste!
Sizzle
Sizzle

Fire Good!

March 15, 2006
| We take advantage of some brief unseasonably warm weather to light the coals and grill up some chicken satays and a side of asparagus.

82:59 minutes (37.99 MB)
Sizzle
Sizzle

Chinese Curry. That's not a typo.

March 1, 2006
| Chinese Chicken Curry with a side of Burmese Pea Fritters and Thai Jasmine Rice. Yes, you read that right.

69:24 minutes (31.78 MB)
Sizzle
Sizzle

Revolutionary Chicken Pie

February 13, 2006
| Actually, it's Cuban Chicken Pie. Get it? Cuban? Revolutionary? Well, it is pretty revolutionary, as chicken pies go!

39:14 minutes (17.96 MB)
Sizzle
Sizzle

Feed a Cold

January 30, 2006
| I'b zick. I need something to clear my head, and that something is a steamy, fragrant bowl of Thai Chicken Coconut Milk soup.

29:03 minutes (13.3 MB)
Sizzle
Sizzle

Back to Basics

January 11, 2006
| For our second podcast we prepare a classic Sunday dinner: Roast Chicken, Saffron-braised New Potatoes and Caramelized Leeks.

48:17 minutes (22.1 MB)
Sizzle
Sizzle

Big in Japan

December 15, 2005
| In this inaugural episode we get ambitious: a three course Japanese meal of Miso Soup, Deep-fried Prawn balls and Spinach with Sesame sauce.

46:16 minutes (21.19 MB)
Syndicate content