The greatest progressive innovation of our century -- to this point -- has been the World Social Forum (WSF). In the book Another World is Possible: popular alternatives to globalization at the World Social Forum, William Fisher and I first contended that the World Social Forum represented the beginning of building a new left and a new global civilization, grounded by a desire for participatory, radical democracy.
I have no idea whether cauliflower will send kale back to the farm leagues this year, or if Greek yoghurt is doomed to eat the dust of customers rushing away to kefir, or whether harissa will redefine cool and sriracha will be yesterday's hot sauce.
But I can see some clear trends arising from deep-going changes within our global food system. We are in a moment of greater shift disturbing than any since the modern food movement emerged full-blown from distinct social, cultural, spiritual, ecological and public health organizations during the 1990s.