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excerpt

Food for thought

Edible Action: Food Activism and Alternative Economics

by Sally Miller
(Fernwood Publishing,
2008;
$22.95)

A friend and her little brother were left alone one day to eat their bowls of tomato soup. They soon discovered that although the soup looked pretty neat just sitting in the bowl, it looked even better splattered on the wall. Spoons, it turned out, made excellent catapults. Choosing beauty over appetite, they launched great dollops of the stuff onto the white walls. They admired the beautiful red splotches, no two alike. They enjoyed the tomato soup thoroughly until their mother came back to the room and they saw her face. Food is so much more than sustenance.


Food gathers meaning like an insatiable sponge. To paraphrase Claude Lévi-Strauss, food is good to think with.

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