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Columnists

Corporate interests undermining food safety in the U.S.

Remember "freedom fries"? That's what the House Republicans, when they were last in the majority, renamed french fries, after France refused to support the invasion of Iraq. It seems like renaming fries might be just about the extent of food regulation that some in Congress are willing to support.

The new Republican majority threatens a barrage of investigations. California Republican Darrell Issa is the new chair of the House Committee on Oversight and Government Reform. Issa has been tweeting about the subjects he intends to investigate: "CONTINUED INITIAL OVERSIGHT INVESTIGATIONS LINEUP: Wikileaks, the safety of American food/medicine and effectiveness of @FDArecalls ..."

Lindsay Beyerstein

Weekly Pulse: Egg salad surprise! Congress votes to clean up food supply

| December 23, 2010
Columnists

Corporate rotten eggs

What do a half-billion eggs have to do with democracy? The massive recall of salmonella-infected eggs, the largest egg recall in U.S. history, opens a window on the power of large corporations over not only our health, but over our government.

While scores of brands have been recalled, they all can be traced back to just two egg farms. Our food supply is increasingly in the hands of larger and larger companies, which wield enormous power in our political process. As with the food industry, so, too, is it with oil and with banks: Giant corporations, some with budgets larger than most nations, are controlling our health, our environment, our economy and increasingly, our elections.

Public Service Alliance of Canada and Council of Canadians granted intervener status in Canadian Wheat Board case

| November 29, 2011
Public Service Aliiance of Canada
October 19, 2011 |
For years, inspectors from the Canadian Food Inspection Agency checked provincial meat plants for E. coli, listeria and other dangerous bacteria But as of January 2014, that practice may be history,
Public Service Aliiance of Canada
August 17, 2011 |
Ottawa plans to dump inspection of dozens of meat plants on the British Columbia government in a move that will expose unwitting BC consumers to heightened risk of eating contaminated meat products.
National Union of Public and General Employees
March 18, 2011 |
The Harper government has quietly tabled a plan to cut spending on food safety, projecting a $30 million cut to the Food Safety and Nutrition Risks budget of the Canadian Food Inspection Agency.
in her own words

Why did Monsanto's latest GE foods get a free pass into Canada?

Health Canada has begun permitting genetically engineered (GE, also called genetically modified or GM) foods onto the market without any health safety assessment. Our government has never adequately examined the safety of GE foods and crops but has now dropped the pretence altogether.

After almost 15 years of approving the varieties of GE soy, canola and corn that we now eat, Health Canada has stopped bothering with the formalities. This complete lack of safety evaluation is not an oversight or loophole in the regulation of GE crops and foods however. Rather, it is the deliberate extension of a regulatory system that relies on corporate data and was designed to support the industry.

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