Location
Mark Bittman, New York Times bestselling author of How to Cook Everything and creator of the New York Times column The Minimalist in conversation with Matt Galloway, host of Here and Now on CBC Radio One, 99.1 FM.
Join us for an in-depth discussion of Mark Bittman's, Food Matters, a new plan for responsible eating, how to shrink you carbon footprint, and how government and big business impact how we eat.
This is a free event.
