Columnists
Photo: Ian Muttoo/flickr
Lois Ross | There are many layers to farming, but there are plenty of farmers who know what is required. And they have been trying to get the message across for a long time. Will the federal government get it?
Blog
Wayne Roberts | Bacon, loaded with fat, salt and sugar, is the methadone of foodies, but can be part of a sustainable food system.
News
Rita Haase, the founder of the Campus Community Garden Project
Alan Scofield | Some of Windsor's most vulnerable citizens are benefiting from a community garden that's been churning out fresh, local organic produce for the last several years.
News
Beets. Photo: Inner City Farms
Meghan Murphy | In an effort to renew our connection to the food we eat and to confront an increasingly unsustainable global food economy -- the urban farming movement is gaining popularity in Vancouver.
Columnists
Ralph Surette | Food prices are at their highest levels ever and poised to rise higher (eight per cent in Canada). This news was working its way to prominence a few weeks ago when other events washed over it.
Blog
Sarah Laskow | Last week, environmentalists and food advocates warily welcomed the news that Walmart plans to expand its local, sustainable food program.