Columnists
Lois Ross
| There are many layers to farming, but there are plenty of farmers who know what is required. And they have been trying to get the message across for a long time. Will the federal government get it? |
Blog
Wayne Roberts
| Bacon, loaded with fat, salt and sugar, is the methadone of foodies, but can be part of a sustainable food system. |
News
Alan Scofield
| Some of Windsor's most vulnerable citizens are benefiting from a community garden that's been churning out fresh, local organic produce for the last several years. |
News
Meghan Murphy
| In an effort to renew our connection to the food we eat and to confront an increasingly unsustainable global food economy -- the urban farming movement is gaining popularity in Vancouver. |
Columnists
Ralph Surette
| Food prices are at their highest levels ever and poised to rise higher (eight per cent in Canada). This news was working its way to prominence a few weeks ago when other events washed over it. |
Blog
Sarah Laskow
| Last week, environmentalists and food advocates warily welcomed the news that Walmart plans to expand its local, sustainable food program. |