They are from the same place but that area has a bunch of small scale cheese makers (kinda like brew pubs). In my grocery stores there will be the cheese beside the milk and sour cream (Kraft, Armstrong Brand and private label). Then there will be the cheese kiosk by the deli. I go there when I am entertaining pick up something I cannot afford and hope that there is some left when the guests are gone. The deli kiosk will have some from the farms around Armstrong (really regretting not saying Salmon Arm now) if they are lucky enough to get carried.
My point going back is that Canadian manufacturers big and small are really bad at marketing outside our border. One of the big reasons being the protectionist wall. So companies like Arla Foods out of Denmark can make great inroads into our market with basic cheeses (Tre-Stelle brand mostly), but Canadian Manufacturers are not making inroads into other markets.