The Reason Episode 1
Today on The Reason we're talking about food and why we are what we eat.
1:13-5:37 Potlucks are a great way to learn new recipes and meet new people. Erin Albert spoke to Dalhousie student Nicole Cameron about how potlucks changed the way she looks at food.
5:38-7:15 What would you eat for your last meal? Inmates on death row request everything from a single olive to a lump of dirt. We asked around to find out what people would order, if they only had one more chance.
7:16-11:11 What kid hasn't refused to eat their vegetables? Growing Chefs Ontario is trying to change that.Erin Albert has the story
11:50-14:01 Culture can play a big role in what we eat.Claire Michalewicz talks about a little misunderstanding that her grandfather had with his neighbor.
14:02-19:04 Travelling can be a luxury in the best of times. But one man managed to get a taste of some of the world's most obscure cultures, all without leaving southern California.
19:05-20:28 Admit it, some food is just gross. We asked some Western students about the most disgusting thing they've ever eaten. Their answers ranged from the generic to the truly bizarre.
20:29-25:57 Bacon is back, baby. Bacon-flavoured products are clogging the shelves, and internet is sizzling with bacon blogs.Perhaps nothing symbolizes bacon's renaissance more than the Bacon Explosion. It's a heart- stopping pork recipe from two Kansas City barbecue enthusiasts and it's sweeping North America.
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