News
Meg Borthwick
| A new book, "Uncertain Harvest," explores what needs to change about our global food system to fight climate change and feed everyone on the planet. |
Podcast
Face2Face
| Ann Shin talks to David Peck talk about her new film 'The Superfood Chain', ghetto gardens, sustainability, local versus fair trade, the butterfly effect and crossing into other cultures. |
Columnists
June Chua
| Interview with "Marco’s Oriental Noodles" filmmaker Howie Shia on using a story to show cultural appropriation through food. |
Blog
David Suzuki
| The one flimsy argument climate change deniers have been holding onto -- that carbon dioxide will make plants grow faster and bigger -- has proven to be a poor one. |
Blog
David Suzuki
| In North America, reducing the carbon footprint by using less energy -- especially fossil fuels -- is major, but so is changing food habits. |
Podcast
Face2Face
| Andreas Johnsen talks about his new film "Bugs," tasty food, sustainability, and colonialism. |
Blog
Wayne Roberts
| If I can't eat local, sustainable and slow food, I don't want to be part of your revolution. |
Blog
Karl Nerenberg
| The Trudeau government's measures to limit food industry practices that push unhealthy products on children and adults are a small, but important, first step. |
Blog
David Suzuki
| Incorporating food production into ever-expanding urban areas makes cities more liveable and enhances the natural systems that keep us alive and healthy. |
Podcast
Daryn Caister
| An entire lake disappearing due to climate change in Bolivia, a rush of lobbying by mining companies, and an expose on how to evade lobbying laws in Canada. |
Blog
David Suzuki
| Dark earth’s benefit to climate is just one of its many exciting possibilities. It also enhances soils so they produce higher yields, helps retain water and prevents erosion. |
Podcast
Daryn Caister
| In the last few years, there has been a surge in folks calling themselves "climate vegans." This has led to as much "bad blood" between the vegans and climate activists as not. We discuss. |