News
Image: Dirk Loop/Flickr
What's the future of food?
Meg Borthwick | A new book, "Uncertain Harvest," explores what needs to change about our global food system to fight climate change and feed everyone on the planet.
Podcast
Ann Shin on Super Foods, Ghetto Gardens and the Butterfly Effect
'The Superfood Chain' - filmmaker Ann Shin on super foods, ghetto gardens and the butterfly effect
Face2Face | Ann Shin talks to David Peck talk about her new film 'The Superfood Chain', ghetto gardens, sustainability, local versus fair trade, the butterfly effect and crossing into other cultures.
Columnists
From 'Marco’s Oriental Noodles'. Image: cbc.ca-mediacentre
Ramen gets dunked in decolonization in CBC animation short
June Chua | Interview with "Marco’s Oriental Noodles" filmmaker Howie Shia on using a story to show cultural appropriation through food.
Blog
Image: Wikimedia Commons/Gretar Ívarsson ​
Carbon dioxide and food: We can't sacrifice quality for quantity
David Suzuki | The one flimsy argument climate change deniers have been holding onto -- that carbon dioxide will make plants grow faster and bigger -- has proven to be a poor one.
Blog
Rush hour. Photo: Giacomo Carena/flickr
We only have one Earth, and we're overshooting its capacity
David Suzuki | In North America, reducing the carbon footprint by using less energy -- especially fossil fuels -- is major, but so is changing food habits.
Podcast
Andreas Johnsen talks about his new film Bugs, tasty food, sustainability, and colonialism.
Andreas Johnsen on eating bugs, colonialism and sustainability
Face2Face | Andreas Johnsen talks about his new film "Bugs," tasty food, sustainability, and colonialism.
Blog
Image: Wayne Roberts
Rethinking revolution on the centenary of the Russian Revolution
Wayne Roberts | If I can't eat local, sustainable and slow food, I don't want to be part of your revolution.
Blog
Images: Flickr/Brittany Randolph
Trudeau government moves to rein in pushers of salt, sugar and fat
Karl Nerenberg | The Trudeau government's measures to limit food industry practices that push unhealthy products on children and adults are a small, but important, first step.
Blog
Cornucopia community garden in Calgary's Inglewood neighbourhood. Photo: Tavis F
How much food can cities produce?
David Suzuki | Incorporating food production into ever-expanding urban areas makes cities more liveable and enhances the natural systems that keep us alive and healthy.
Podcast
Hope Isn't A Strategy
Hope isn't a strategy
Daryn Caister | An entire lake disappearing due to climate change in Bolivia, a rush of lobbying by mining companies, and an expose on how to evade lobbying laws in Canada.
Blog
Photo: Ars Electronica/flickr
Dark earth could herald a bright future for agriculture and climate
David Suzuki | Dark earth’s benefit to climate is just one of its many exciting possibilities. It also enhances soils so they produce higher yields, helps retain water and prevents erosion.
Podcast
Veganism, Nuance and Climate Activism
Veganism, nuance and climate activism
Daryn Caister | In the last few years, there has been a surge in folks calling themselves "climate vegans." This has led to as much "bad blood" between the vegans and climate activists as not. We discuss.