Podcast Mar 15, 2006 Fire Good! SizzleWe take advantage of some brief unseasonably warm weather to light the coals and grill up some chicken satays and a side of asparagus.
Podcast Mar 1, 2006 Chinese Curry. That's not a typo. SizzleChinese Chicken Curry with a side of Burmese Pea Fritters and Thai Jasmine Rice. Yes, you read that right.
Podcast Feb 13, 2006 Revolutionary Chicken Pie SizzleActually, it's Cuban Chicken Pie. Get it? Cuban? Revolutionary? Well, it is pretty revolutionary, as chicken pies go!