And just like that! We’ve wrapped our #2023VeganChallenge.
Thank you to all our readers who tried recipes along with us at home and for those who followed along with our content on the site.
In case you missed it, here is some great content we’ve shared this week:
- rabble’s staff and friends’ favourite vegan recipes by rabble staff
- Vegans show how food choices can change the world by Ole Hendrickson
- How I eat a vegan diet on $400 a month with rising food costs by Karishma Joshi
We also shared a lot of wonderful recipes this week. If you’re interested in receiving an email which includes all the recipes we’ve shared (including ones we shared on social media and the site!) as part of our #2023VeganChallenge, please sign up here!
Do you want to revisit past Vegan Challenges? Check out our challenges throughout the years here.
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Whether it be a one-time donation or a small monthly contribution, your support is critical to keep rabble writers producing the work you’ve come to rely on as a part of a healthy media diet.
Whether it be a one-time donation or a small monthly contribution, your support is critical to keep rabble writers producing the work you’ve come to rely on as a part of a healthy media diet.
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Nick Seebruch, editor
