Hosted by Breanne Doyle, rabble radio is the flagship podcast of rabble.ca. rabble breaks down the news of the day from a progressive lens.
rabble radio brings you closer to the stories that matter to you. If you’re curious about the latest news in Canadian politics, labour, environment, or social justice, you’ve come to the right place. This is news for the rest of us – free of corporate influence.
Classical musicians Maxime Despax and Yanet Campbell talk about performances, livestreams and ways of adapting during the pandemic. Also — we hear some of their music.
Kimberly Edgar talks about the isolation of Dawson City, Yukon, and how being up north in a small community has helped their art to flourish during COVID-19, in Episode 2 of “My Art Wears a Mask.”
In the first episode of rabble.ca’s series “My Art Wears a Mask,” Mya Gomez talks about how the pandemic has affected her music and video practice.
Dana Penrice, a Manitoba farmer, talks about a new study by Farmers for Climate Solutions outlining a post-COVID recovery strategy aligned with climate change mitigation.
In addition to COVID-19, Hamilton Pride is dealing with the aftermath of police actions from 2019. A conversation with Cameron Kroetsche of the Pride board about this year’s festival.
Cases of COVID-19 are low compared to other regions of the world, but that doesn’t mean all is well. We hear reports from the ground in Tanzania and Mozambique.
Liz Marshall talks about her documentary “Meat the Future,” which explores a new process to create meat without killing animals. It’s called cell-based meat and it’s produced entirely in a lab.
Seedchange is working with farmers and gardeners to plant, share and breed new seed varieties. A conversation with a seed producer in Nova Scotia about the program and how to save your own seeds.
Elisa Lee, environmental educator and self-care facilitator talks about getting beyond intellectual reactions towards climate change, and getting to the heart of the matter.
Climate data is not always resonating with the general population, so artists are looking for new ways to tell those stories.
Karen Burson talks to those who would like to cook vegan meals but aren’t confident about making tasty meals without using the usual repertoire of animal products.
Two interviews — one from Cumberland House, Saskatchewan, and another from Yellowknife about how COVID-19 is affecting a vast area of the country.
