Garlic is pretty cool.
There are lots of types -- Duck Creek Farm's farmer John's favourite is Portugese Red -- to try and you can even try to grow your own.
John mentions how he modified his techniques for curing tobacco for curing garlic (“works pretty well!”), how to prevent molding (“put em in a place with air movement”) and which are the best to save for seed (“the biggest bulbs!”) among other tips.
The Farmer's Filmanac aims to explore the different ways that farmers approach their systems and celebrate this diversity through video.
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