For our season finale of Courage My Friends, we return to this year’s George Brown College Labour Fair, ‘The other P3s: pandemic, privatization, precarity,,, and planet!!’ In the panel on ‘Food Industries: Feeding Ourselves on a Precarious Planet’, moderator Lori Stahlbrand is joined by guests: Joshna Maharaj, a chef, social gastronomy activist, educator and host of the Hot Plate podcast; Chris Ramsaroop, an organizer, educator and activist with Justice for Migrant Workers; and Charlotte Big Canoe, partner and membership director at The Full Plate. The four discuss food justice, social gastronomy and the rights of workers from farms and factories to fine-dining and food agencies in these times.
Maharaj explains:
“Social gastronomy is a practice about the power of the kitchen to change lives. Now that is a giant thing to say. But essentially what we’re talking about is a growing movement of chefs who are finding really meaningful ways to use our craft to support and nurture communities. It’s using our celebrity, our purchasing power and our influence to build a more just and sustainable food system … But also it’s about taking the idea of hospitality beyond restaurants, to institutions, to community spaces, and to public policy.”
Ramsroop likens the current migrant worker system to that of indentureship:
“People who come to work in Canada are on a Tied Work Permit … They have no labour and social mobility. And once they try to exert their rights or if they get injured and sick, in most cases they’re sent home and they will not be so-called, named or able to return back to Canada… [Under] ‘agricultural exceptionalism’ or ‘corporate exceptionalism’ … we create something as a crisis, you get rid of all the rules and regulations and you say that the industry can … .ramp up production, bring people to come to work and face no accountability when things hit the fan … We tried to warn people to say, look, you cannot have workers coming to work in Canada under very precarious conditions, people are going to die. Nobody listened. Nobody took the initiatives or steps to protect workers. And lo and behold, we saw what happened during the pandemic and farm workers.”
Reflecting on her organization and supporting food industry workers, Big Canoe says:
“So what we want to focus on at The Full Plate is thinking about those little things that might make a difference for you in this role and might make it so that you feel you can stay in hospitality a little bit longer … Often you get to a point where your body can’t take it anymore. You’re mentally drained. You just want to do something else and kind of exit. And that’s a really hard place to be in because it makes it so that people don’t value this industry and ..we want people to love it. Because for a restaurant setting, people come to you on their best days. They come to you to celebrate … milestone moments in their life. And they also come in on some of their worst days and they want a little bit of a lift up…It’s not just a set of hands bringing food to a table … For the people there to stay in that industry and continue to provide hospitality to others, we have to also give the hospitality back to those folks.”
About our guests:
Joshna Maharaj is a chef, a two-time TEDx speaker and activist who wants to help everyone have a better relationship with their food. She believes strongly in the power of chefs and social gastronomy to bring values of hospitality, sustainability, & social justice to the table. Maharaj works with hospitals & schools in Canada to build new models for institutional food service. Her first bookTake Back the Tray (May 2020) captures the lessons and experience from her work in changing institutional food systems around the globe. She is an enthusiastic instructor of both culinary and academic students, constantly finding ways to make food stories come alive. Maharaj hosts Kitchen Helpdesk, a weekly call-in food show on CBC Radio, and she co-hosts a food and drink podcast called HotPlate, currently in its fourth season.
Charlotte Big Canoe is the partner and membership director at The Full Plate, a Toronto based non-profit that provides access to services and supports to hospitality workers in need. The Full Plate was founded in early 2020 by a group of women in the hospitality industry, and has grown to include access to produce boxes or grocery gift cards, wellness programs for hospitality workers, and training focused on inclusive environments in restaurant spaces. Big Canoe is of mixed heritage, with her father’s family from the Chippewas of Georgina Island, and her mother’s family being Irish settlers. Big Canoe has worked in various roles in the hospitality industry over the past 14 years, with a focus on wine and spirits education.
Chris Ramsaroop is an organizer with Justicia for Migrant Workers, a grassroots activist collective that has been organizing with migrant workers for nearly 20 years and whose work is based on building long term trust and relationships with migrant workers and includes: engaging in direct actions, working with workers to resist at work, launching precedent setting legal cases, and organizing numerous collective actions. Ramsaroop is an instructor in the Caribbean Studies Program at the University of Toronto and a clinic instructor at the University of Windsor, Faculty of Law. Ramsaroop is working to complete his PhD at OISE/University of Toronto. Chris is also currently assistant professor at New College, University of Toronto, Community Engaged Learning.
Transcript of this episode can be accessed at georgebrown.ca/TommyDouglasInstitute or here.
Images: Joshna Maharaj, Chris Ramsaroop / Used with permission. Charlotte Big Canoe / https://thefullplate.ca/about.
Music: Ang Kahora. Lynne, Bjorn. Rights Purchased.
Intro Voices: Ashley Booth (Podcast Announcer); Bob Luker (Tommy); Injila Rajab Khan and Danesh Hanbury (Street Voices)
Courage My Friends podcast organizing committee: Chandra Budhu, Ashley Booth, Resh Budhu.
Produced by: Resh Budhu, Tommy Douglas Institute and Breanne Doyle, rabble.ca.
Host: Resh Budhu.
