Foodstock: Public food event in support of the movement to Stop The Mega Quarry

Join Chef Michael Stadtlander and more than 70 of the best chefs from across Canada for an outdoor, pay-what-you can, public food event in support of the movement to Stop The Mega Quarry.

All funds raised will go to fighting the Mega Quarry application that has been put forward by the Highland Companies to create a limestone quarry over 2,300 acres in size on prime, fertile agricultural land and digging into pristine aquifers.

Each chef will prepare one item, celebrating the local bounty and encouraging Ontarians to stand up and have their voice heard by the government.

Everyone is welcome. Please dress accordingly (wear BOOTS) — this is an outdoor event in a field. We also encourage you to bring your own plates and cutlery to cut down on waste and clean-up. Organize a car pool, share a ride.

Honeywood ON, 10 minutes North of Shelburne on Hwy 124. The 4 Farms That Didn’t Sell Out To The Highland Companies (1.5 hours north of Toronto)

Please share widely our goal is to have thousands of people attend.

Register yourself and your guests now: http://canadianchefscongressfoodstock.eventbrite.com/

If you’d like to volunteer on the day of the event, please click here:
http://www.volunteerforfoodstock.com/

Entertainment and Speakers

Speeches by:
Dr. Faisal Moola – David Suzuki Foundation
Michael Stadtlander – President of the Chef’s Congress of Canada

Music Main Stage
Jim Cuddy, Sarah Harmer, Tom Barlow, Cuff The Duke, and Hayden

Acoustic performances throughout the site
Ed Roman, Hobo Willy and Andrew Queen, Larry Kurtz, MacCallum and Langhorst are confirmed for buskers

Video created by Dyson Forbes.
Music (kindly donated) by Sarah Harmer for the song “Escarpment Blues”.