Environment

Podcast
May 28, 2020
Image: Thainafreitas/Pixabay

Introducing the cruelty free meatball

rabble radio
Liz Marshall talks about her documentary "Meat the Future," explores a new process to create meat without killing animals. It's called cell-based meat and it's produced entirely in a lab.
Blog
May 26, 2020
Transmission electron micrograph of SARS-CoV-2 virus particles, isolated from a patient. (Image: NIAID/Flickr)

Pandemic and climate crises unmask inequalities

David Suzuki
The outbreak is showing us the cracks in our systems, the fault lines. If we begin to address them, we'll be in a better place to respond to the longer-term climate and biodiversity crises.
Blog
May 19, 2020
Transmission electron micrograph of SARS-CoV-2 virus particles, isolated from a patient. Image: NIAID/Flickr

Multiple crises expose systemic flaws

David Suzuki
We have a lot to learn still, but COVID-19 can teach us ways to address a crisis with many unknowns, whether it's a pandemic, a rapidly heating planet or accelerating biodiversity loss.
Blog
May 12, 2020
An Asian giant hornet, photographed by the Washington State Department of Agriculture on February 7, 2020. Image: Washington State Department of Agriculture/Flickr

Do 'murder hornets' pose a serious buzzkill?

David Suzuki
While the fear factor in the hornet story has drawn our attention to hornets and honeybees, most people don't know a honeybee, hornet or wasp from the more than 800 species of wild bees in Canada.

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